House Hold Nutritional Security Model (36ftX36ft models)

This model is unique as it promotes nutritional security and round the year income to the family, in the smallest land extent possible.

 This model is developed based on the following principles:

1.       Different plants require different Photo candle light 

2.       Monocot – Dicot crop combination to maintain equilibrium for soil fertility

3.       Companion crops 

4.       Multi storied structure to harvest maximum sun light

5.       Crop diversity to manage pests

 The crops are arranged in six tiers based on the canopy and photo candle requirements.  As the crops diversity ranges from tuber crops to fruit crops, from vegetables to pulses, all the nutritional requirements for a family are met.

First tier: Root or tuber crops such as carrot, beetroot, zinger etc comes under this category. These plants require minimal sunlight.

 Second tier: Creepers, which cover the soil such as bottle gourd, cucumber etc. Creepers will act as live mulch.

Third tier: Leafy vegetables such as surrel leaves, spinach, coriander, amaranthus etc.

 Fourth tier: Vegetables such as Brinjal, Tomato, chillies etc

Fifth tier: Perennial Castor and Perennial Red gram etc

 Sixth tier: papaya, drumstick , clustered apple, guava etc

    

Plants and crop arrangement in 36X36 model:

Sufficient space should be given between fruit plants, Redgram, Castor, drumstick etc. In between fruit plants, tuber crops, vegetables etc should be grown in blocks. Care should be taken that all the plants get enough sunlight for photosynthesis. Crop arrangement should also be in such a way that monocots and dicots are placed adjacent to each other. Mono cot and dicot crops should be rotated in the blocks. Companion crops such as Maize and Cucmber, Citrus and osmium, Tomato and Carrot should be grown close to each other. Entire field should be covered either with creepers or with mulch. Creepers can be allowed to grow on the fruit plants.

1.       Four corners : Fruit plants such as papya, drum stick, guav etc

       2. For every 4.5 ft there should be a irrigation channel across the model

3       For every 90 cms P.Red gram and P.Castor alternatively can be grown starting from Mango or Cashew etc

4       On Red gram – creepers such as Bitter gourd can be allowed to grow

5.       On Castor  - Creepers like beans can be grown

6.       Between two fruit plants  or Red gram/Castor –  vegetables such as Tomato, Chillies, Onion etc can be grown

7.       Along the irrigation channels Creepers such as cucumber, bitter gourd etc can be grown

8.       Along the border green leaf manure crops such as Gliricidea, Subabul, Casiasemia etc can be grown

 Economics:

The incomes from this model range from Rs.4000-Rs.12000.

 The variation is due to the cropping pattern.

 The models where leafy vegetables were grown extensively are on the higher side incomes earned.

 The highest income so far from 36*36 models is Rs.19000.

Cost involved in developing this model is for seeds, layout preparation and preparation of dung based inoculants and botanical extracts for pest management.

Total cost per year ranges between Rs. 700- 12,000/-.

Over view of Agriculture in Andhra Pradesh in 2011

Extreme drought:

 2011 witnessed one of the worst drought situations. All most all crops dried up due to extreme drought condition. Paddy, Groundnut and Cotton crops are the worst sufferers. According one estimation farmers incurred around Rs.7,000 crores loss in this Khariff season. Situation is aggravated with regular power cuts.

 Many farmers ploughed the crop or fed their cattle. Initial rains created hopes among the farming community and they sown huge areas but after one month i.e from mid July there are no rains. Farmers tried several ways like pumping water from tanks with diesel pump sets,  hired generators to run electric bore wells, carried water in head loads, hired water tankers to irrigated their fields, but none of these efforts saved farmers and their crops. 

Hikes in Fertiliser prices:

Fertilsier prices were hiked thrice in the Khariff season. Urea prices were hiked by almost three times and DAP prices were hiked by two times. This raise in prices leads to increase in costs. Further there is a huge gap between supply and demand. Many farmers depend on block market for fertilsiers.

Crop holiday:

Farmers in Konaseema region of East Godavari, parts of west Godavari and Khammam announced crop holiday. The main factors contributing to this includes increase in labour costs, low minimum support price particularly in case of Paddy, credit cards to tenants etc.  Crop holiday resulted in loss of more than on lakh tones of Paddy. Govt commissioned a study headed by Shri.Mohan Kanda,IAS farmer chief secretary of Andhra Pradesh but the recommendations of committee are not accepted by many farmers. 

Failure of minimum support price operations:

Lack of infrastructure facilities coupled with institutional inefficiencies is the main reasons for failure in providing minimum support price to farmers. Farmers able to get minimum support price where Women SHGs operated procurement centers.

Tenancy act:

Government announced prestigious tenancy act. The main objective of the act is to recognize tenant farmers as “Farmers” and to provide them institutional credit. East Godavari district administration is able to issue tenancy cards to farmers on a large scale but other districts are failed to issue cards to all tenant farmers. This act neither created confidence in the bankers nor in the tenant farmers.

Farmer’s suicides:

 Many farmers particularly cotton farmers committed suicides due to crop failure and debts. Cost of cultivation is increased tremendously due to increase in labour costs and fertilsier prices. Crops failed due extreme drought. Increase in costs, poor institutional credit and extreme drought are the main reasons for farmer’s suicides.

 Overall the situation is pathetic. Farmers are in distress, they are looking for support from governments. Failure of institutions, failure of support systems, failure in monsoons created distress in the farming community.

Challenges in Marketing of pesticide free / organic produce

Aggregation of low volumes:  

 Most of the organic farmers are small holders and few farmers are available in a village. This requires aggregation of produce from all organic farmers. This needs huge logistics and dedicated efforts. This is the first challenge in marketing of organic produce.  We need to pool at least 3-4 quintals for breakeven.

Continuous supply:

 Consumers require variety of organic products throughout the year. Any break in this supply affects the business. Assured irrigation throughout the year makes it possible.

 Certification:  

 Consumers require authenticity of the products. Third party certification is the best proof for organic products. Certification involves considerable cost on part of the farmers. The alternative method to third party is Participatory Guarantee System (PGS) it involves zero costs but this system provides group certification only. One more issue is farmer has to wait for three years to get organic certification.  

 Accessing space in shopping malls:

 Costs can be reduced, if we can get space in shopping malls, but all their focus is not on selling vegetables. They will keep very small space for vegetables just to create impression that everything is available in the mall.

 Fixing base price:

 Fixing base price is critical. One has to finalize which market will be considered as base line market, as there are considerable variations in prices and marketing charges.

 Accessing premiums by farmers:

 Farmers expect premium prices over the base price for their organic products. Meeting their expectations is not easy as marketing of organic products require different market channels. Most of the existing organic marketing channels are directly reaching consumers by home delivery, which is leading to escalation of costs by 9-10 times of the regular prices. This means farmer can get minimal premiums. We have to create a marketing channel which minimizes the expenditure on logistics; reduced expenditure can be paid as premium to farmers.

 Providing fair price to consumers:

 Providing organic products at reasonable prices is a big challenge and it is must for sustainability. It requires reducing costs, reducing profits etc. This is the ultimate challenge in marketing of organic/pesticide free produce.

Impact of organic manures on Soil

S.No	Organic matter	Impact on Soil
1	Farm yard manure (FYM)	A.     Improved Soil physical condition B.      Increased Soil organic carbon C.      Moisture holding capacity D.     Improved soil air movement  E.      Increased availability of soil nitrogen F.      Increased availability of Micro nutrients
2	Crop rotation with legumes	A.     Nitrogen fixation B.      Solubilisation of Phosphorus C.      Increase in soil microbial activity D.     Organic matter restoration E.      Increased mychorizal colonization
3	Green leaf manure	A.     Improvement in soil porosity B.      Improved water holding capacity C.      Improvement in aggregate stability D.     Increase in N2 fixers and P solubilisers
4	Liquid manures (drava jeevamrutham, Pancha gavya, amrutha pani etc)	Increased N fixers, P solubilisers  and actinomycetes
5	Azolla	A.     Increased Fixing Nitrogen B.      Increased soil organic carbon
6	Other composts (Nadep etc)	A.       Increase soil organic content B.      Improve soil physical condition
7	Vermicompost	A.     Increased soil microbial population B.      Supply N,P, K and other micro nutrients
8	Concentrated manures ( Neem cake, Pongamia cake etc)	A.     Supply N,P,K B.      Improvement in Physical properties

Food security model in CMSA

·         CMSA address food insecurity at three level i.e household level, village and national level. For each level our model promotes different strategies. 

·         CMSA believes in the principle of “Produce locally – Consume locally” - to reduce ecological foot prints associated with transport and storage of food

·         CMSA is focusing on “Increasing food grain production”, “Increasing no of food producers” and “Diversifying food”

·         POP strategy (1/2 acre irrigated land on lease) will increase the number of food producers at village level. Further this strategy will add to food grain production at village level.

·         CMSA promotes System of Rice Intensification and SRI will increase food grains production considerably

·         In Rain fed areas CMSA model promotes improved cropping pattern with Jowar, Maize, groundnut, Red gram etc on intensive model. This will increase the millets, pulses and oilseed production.

·         Poly/multistoried cropping models are able to produce diversified vegetables all around the year. This model enable us to increase the nutritional security

·         Further CMSA methods provide safe food to the society  

·         CMSA believes that there is need to change the existing concept food security.  We should come out of the belief that eating “Rice” as civilization.

·         Any food security policy should consider “Millets” also as potential food grains and should support farmers cultivating millets

·         Millets should be included in PDF on a large scale   

·         CMSA is now focusing on eliminating gap in accessing food by the poor. In the proposed model VO will identify the members who require food grains and some other selected commodities like oil, pulses, tamarind, turmeric powder etc. Further they will estimate pesticide free produce available in the village and they will do the processing and supply it to their SHG members. This model not only eliminates the gap in accessing food but also provide safe food to the poor.

Challenges and opportunities for Community Managed Sustainable Agriculture (CMSA)

·         Availability of quality technical persons: Finding quality technical persons is one of the constraints to spread CMSA message.  

·         Increasing labour costs:  CMSA methods require considerable labour for preparing extracts and growing poly crops etc. as the labour costs are increasing day by day famers want low labour requirement methods.

·         Changing lifestyles:  CMSA methods require certain lifestyle changes in the farming community. Most of the farmers are unable to change their lifestyles that are influenced by marketing forces.

·         Managing workforce: Scaling up leads to increasing workforce and managing diversified workforce is real challenge. Monitoring them and building their skills require lot of efforts and resources.

·         Reaching out to millions of farmers: Now we could able to reach the farmers through Farmer Field School (FFS) and SHG meetings through VAs and CAs. This model is finically not viable and requires intense monitoring at all levels. We need to develop an alternative model of extension system to spread the message and increasing the adoption rates. Further we have to design innovative communication systems for effective communication with farmers.

·         Providing market linkages: Farmers adopting sustainable agriculture methods are expecting reasonable premium prices. Providing market linkages are one of the challenges as the markets are volatile in nature, further they require certification. Certification requires considerable investments by farmers.

·          Climate change: Most of the CMSA methods either mitigate or adapt to climate change. It is an opportunity for us to spread the message.

·         Increasing consumer awareness: Increasing consumer awareness and changing preferences will enable the farmer to get more prices. This will motivate farmers to adopt CMSA methods

·         Hostility of Scientific institutes and department of Agriculture: All most all scientific institutes and department of agriculture are not accepting CMSA methods. Convincing them is very important for the future of the program. For convincing them we need to document the results in scientific way. This requires intense efforts and building the capacities of the staff in organizing experimental trails.  

·         Policies favoring chemical agriculture:  Many programs supported by government are promoting chemical pesticides and chemical fertilsiers. Most of the times department is providing chemical fertilsiers and pesticides either on subsidies or free of cost as part of the package. This results in low turnout of the farmers towards sustainable agriculture.

Learnings from Jattu trust

Jattu trust developed “Prakruthi adi devo bhava” in 2.5 Acre land to showcase different sustainable agriculture models. Following models are available:

 Growing creepers on permanent pendals:

 They erected permanent pendals made with cement and trailing creepers on them. They are growing bottle guard and ridge guard on the pendals. This is beautiful and giving good yields

 Rejuvenating 100 years old mangos:

 One of the interesting feature in this campus is grafting mango trees which are 100 years old. One mango tree is giving different   varieties.

Raised beds:

 They are growing all crops on raised beds only. They are adding “Amrutha mitti” on raised beds which is giving very good results. They developed “Three feet”, “Five feet” and “seven feet” width beds for growing different crops.  Leafy vegetables are grown on three feet width beds, on five feet width beds they are growing Turmeric, Brinjal, Tomato, Bhendi etc. “Seven feet” width beds are using in “Annapurna” Model

 Cattle rearing:

 They are rearing eight cows. Co-1 gross is cultivating in small piece of land meet feed requirements. Biodigester is established. Cow dung is used for making amrutha jal, Ghanajeevamrutham, Dravajeevamrutham etc

 Soil fertility Management:

 Comprehensive methods are using for soil fertility. All Crops are healthy without any pest or disease. Soil fertility is managing with the following:

 ·         Amrutha mitti  - 1/4^th acre is required to fill 3inches of amruthamitti in one acre – Before sowing spreading amruthamitti on raised beds.

·         Amrutha jalam: spraying once in a month

·         Ghanajeevamrutham: After intercultivation

·         Dravajeevamrutham – Once in a month

·         Nadep compost – Before sowing

Annapurna model:

 There are 12 beds in this model. Each bed is specified one crop. Each bed is seven feet width and each bed is provided irrigation with 2 feet canal. Inter row spacing for fruit plants are 36ft and intra row spacing is 9ft. Following are the crops grown in Annapurna model:

 1^st Bed: Turmeric, 2^nd bed: Tomato, 3^rd bed: Carrot, 4^th Bed: Tomato, 5^th Bed: Blackgram, 6^th Bed: Chilli, 7^th Bed: Nursery for raising seedlings of vegetables, 8^th Bed: Cauliflower, 9^th Bed: Black gram, 10^th Bed: Turmeric, 11^th Bed: Sorrel, 12^th Bed: Brinjal

SRI paddy is also growing in 1/4^th Acre land.

This model supplies regular income and food and nutritional security at household level.